Cooking is also about the presentation.
Eat! is a tribute to seasonal and market ingredients. Her simple proposals intend to take the greatest advantage of essential ingredients we find at the market during the different seasons of the year. More than a typical recipe book, it is a guide about what to eat and when to eat it and a manual of creative and colorful ideas in which presentation plays an essential role.
Each recipe has one or more seasonal ingredients that include vegetables, fruits, and fish and meat, though many of the recipes are vegetarian or vegan. Guiding principles are few and fresh ingredients and simple preparations. There are also dishes for such holidays as
Easter, Saint John’s Day, and Christmas.
Food and design come together in the most striking book in the market.